Bakery · Plot #8
Hoxton Bakehouse - Winchester
Hoxton Bakehouse began in Hampshire in 2013, launched by chefs Darren Bland and Florence Hellier. Starting in a small space with an old oven that needed repairs, the team set out to make delicious bread accessible to more people. From those modest beginnings, its baking operation has grown to produce more than a million loaves and pastries each year. The bakery makes slow-fermented sourdough, laminated croissants, buns and other bakes by hand. Its approach centres on long, natural fermentation for flavour and a crackling crust, alongside careful shaping and lamination by its bakers. Hoxton’s range includes everyday favourites as well as seasonal treats, with products available to order. The business describes its work simply: made with love, made by hand.
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40 Jewry St, Winchester SO23 8RY
