Bakery · Plot #8

108 The Bakery

108 The Bakery makes sourdough bread and pastries by hand at its Romsey premises, with a counter for customers to browse its fresh bakes. Its bread uses local stoneground organic flour, sea salt from the Jurassic Coast and water; pastries feature seasonal produce sourced in close collaboration with suppliers. The bakery began with Liz baking bread for herself and her family. When friends began asking for loaves, she started delivering bread around Romsey, and growing orders called for a larger workspace. The team later moved closer to the town centre, where the bakery could both bake and sell its products, and be more accessible to people on foot. Today, its small team continues to make bread and pastries for the local community, with an emphasis on local and sustainable produce.

3 Latimer Walk, Romsey SO51 8LA