Bakery · Plot #21

Hoxton Bakehouse - Petersfield

Hoxton Bakehouse began in Hampshire in 2013, launched in a small space with big ambitions and an old oven in need of repair. Founded by chefs Darren Bland and Florence Hellier, it set out to focus on bread baking and make good bread accessible to more people. Today, the bakery makes slow-fermented sourdough, laminated croissants and other bakes by hand, with a stated emphasis on natural fermentation and careful preparation. Its range includes cinnamon buns, cookies and seasonal treats, alongside breads and pastries available to order. The Petersfield shop brings Hoxton Bakehouse’s baking to Chapel Street, while the wider bakery supplies customers across London and the South of England.

1 Chapel St, Petersfield GU32 3DT

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