Bakery · Plot #18

Hoxton Bakehouse - Lymington

Hoxton Bakehouse began in Hampshire in 2013, launched in a small space with big dreams and an old oven in need of repair. Founded by chefs Darren Bland and Florence Hellier, the bakery set out to focus on bread baking and make good bread accessible. It has since grown its operation, baking more than a million loaves and pastries each year. At its Lymington shop, the range includes slow-fermented sourdough, laminated croissants, buns and other bakes. The bakery describes its approach as handmade, with long natural fermentation for flavour and every loaf shaped and every croissant laminated by its bakers. Customers can also find its bakes to order, including seasonal treats and pastries.

40 High St, Lymington SO41 9AF

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